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prior to serving. I choose to make mine the day in advance of. This definitely allows the flavors intensify and offers the pudding combination an opportunity to thicken and set up.

Whilst it is going to continue to taste scrumptious, I favor crisper wafers so I prefer to assemble homemade banana pudding the working day I’m serving it. But to save just a little time, I typically make the instant vanilla pudding combination every day ahead, chill it, and fold inside the whipped cream just just before assembling.

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The easiest way to serve This really is with a big serving spoon and just scoop out portions, however , you don’t really have to provide the pudding in the trifle bowl. Here are a few other excellent Tips to serve this quick banana pudding:

The bananas might also turn brown or black. Continue to, while banana pudding might not search as fairly just after day two, it’s normally Safe and sound to try to eat for as much as five times. Is it possible to Freeze Banana Pudding?

It is possible to substitute with twelve oz Neat Whip, but it'll taste somewhat sweeter than whipped product. Bananas – The fresh banana slices are what give the pudding its remarkable flavor. Bananas must be ripe although not overripe or mushy.

Add a tropical twist. For additional flavor, layer in a few bits of pineapple between the layers of vanilla wafers and bananas.

How Ripe Need to My Bananas Be? Bananas for banana pudding must be just hardly ripe, no brown spots. When the bananas are too ripe, they'll get mushy whilst the pudding is organising

Would a container of Cool Whip work Within this recipe and if so….what size of container and the number of will be required? Thank you!

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Once we bought residence, the very first thing he ate was two bowls of my straightforward banana pudding recipe. He’s a real southern boy! It’s a dessert, but you may have it for breakfast, lunch or meal. —Stephanie click here Harris, Montpelier, Virginia Recipe Creator

Include a layer of sliced bananas (Reduce about ½" thickness) on top of the vanilla wafers, accompanied by 50 % of your pudding combination.

How should really I keep banana pudding? Shop leftovers from the refrigerator for 2 to three days, tightly lined with plastic wrap. The wafers will continue to soften, along with the bananas will brown the for a longer time the pudding sits.